GRAPE VARIETY

Pinot Nero 75% and Chardonnay 25%; the percentages may vary slightly with the different vintages.

VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

A sparkling wine of a very pale golden yellow with a fine, persistent perlage. A fragrant aroma of delicious bread crust and delicate hints of Mediterranean spices. The flavour is fresh and dry yet powerful with a good structure. The harmonious, persistent aftertaste hints of dry apricot.

ALCOHOL CONTENT

12% vol

SIZE

75 cl

 61,00

*Sales and Shipments in Italy only

AMALIA MORETTI

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