Pinot Nero 75% and Chardonnay 25%; the percentages may vary slightly with the different vintages.
Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.
A sparkling wine of a very pale golden yellow with a fine, persistent perlage. A fragrant aroma of delicious bread crust and delicate hints of Mediterranean spices. The flavour is fresh and dry yet powerful with a good structure. The harmonious, persistent aftertaste hints of dry apricot.