GRAPE VARIETY

Chardonnay 70% and Pinot Nero 30%; the percentages may vary slightly with the different vintages.

VINIFICATION

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

Bright pale straw yellow and a delicate, persistent perlage. Decidedly fragrant aroma with hints of wholesome yeast and unripe fruit. The flavour is distinctly fresh and dry with a pleasant froth. The finish is flavoursome and dry with an underlying almondy taste.

ALCOHOL CONTENT

12% vol

SIZE

75 cl

 14,00

*Sales and Shipments in Italy only

OPERE TREVIGIANE EXTRA BRUT

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