GRAPE VARIETY

Pinot Nero 100%

VINIFICATION

The stemmed and crushed grapes are put into the pneumatic press, where they are left to macerate for a few hours for a low extraction of colour. Soft pressing gives a rosé coloured must, which, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.

CHARACTERISTICS

The wine has the bright pink colour of peach flowers and a prominent, persistent perlage. Very elegant aromas with the fruity character of blackcurrant and raspberry as well as a gentle hint of dog-rose. Dry and flavoursome on the palate with an agreeable, persistent freshness that underlines the fruity aroma.

ALCOHOL CONTENT

12% vol

SIZE

75 cl

 14,00

*Sales and Shipments in Italy only

OPERE TREVIGIANE ROSÉ

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