Pinot Nero 100%
The stemmed and crushed grapes are put into the pneumatic press, where they are left to macerate for a few hours for a low extraction of colour. Soft pressing gives a rosé coloured must, which, after a first racking, is put into controlled temperature tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine remains in the tanks to age until the following spring.
The wine has the bright pink colour of peach flowers and a prominent, persistent perlage. Very elegant aromas with the fruity character of blackcurrant and raspberry as well as a gentle hint of dog-rose. Dry and flavoursome on the palate with an agreeable, persistent freshness that underlines the fruity aroma.