VINE
The base wine cuvee consists of various red grape varieties cultivated in the Veneto Region, in particular Merlot and Cabernet.
PRODUCTION AREA
Areas dedicated to vine-growing in the north-eastern regions of Italy with deep, medium-textured soils.
ALCOHOL CONTENT
9,5% vol
COLOUR
Intense, bright ruby red; the fine perlage creates a pleasant crown of pink froth in the glass.
BOUQUET
A marked aroma of steeped red berries with a predominance of blackberry and wild strawberry.
FLAVOUR
Sweet and fresh flavour, very soft to the palate, with a subtle and agreeable trace of tannin.
SERVING TEMPERATURE
6-8 °C
