VINE

The base wine cuvee consists of various red grape varieties cultivated in the Veneto Region, in particular Merlot and Cabernet.

PRODUCTION AREA

Areas dedicated to vine-growing in the north-eastern regions of Italy with deep, medium-textured soils.

ALCOHOL CONTENT

9,5% vol

COLOUR

Intense, bright ruby red; the fine perlage creates a pleasant crown of pink froth in the glass.

BOUQUET

A marked aroma of steeped red berries with a predominance of blackberry and wild strawberry.

FLAVOUR

Sweet and fresh flavour, very soft to the palate, with a subtle and agreeable trace of tannin.

SERVING TEMPERATURE

6-8 °C

 8,00

*Sales and Shipments in Italy only

ROSSO SANDI

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