VINE

Asolo Prosecco

PRODUCTION AREA

Area D.O.C.G. Asolo Prosecco

ALCOHOL CONTENT

11% vol

SUGAR CONTENT

Brut

COLOUR

Very pale straw yellow and fine, persistent perlage.

BOUQUET

Intensely fruity hints.

FLAVOUR

Fresh, markedly fruity taste with an agreeably elegance and harmonious finish.

SERVING TEMPERATURE

6-8 °C

 10,00

*Sales and Shipments in Italy only

ASOLO PROSECCO SUPERIORE DOCG BRUT

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